Rating: 4 stars 3.8
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

An easy to make, delicate cookie...nice for wedding receptions.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.

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  • Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts

91 calories; protein 1g; carbohydrates 8.5g; fat 6g; cholesterol 3.9mg; sodium 14.8mg. Full Nutrition
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