Tasty cookies from long ago.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.

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  • Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

147.6 calories; 1.9 g protein; 19.5 g carbohydrates; 12.2 mg cholesterol; 201.5 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/25/2002
These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/31/2006
Tasty but they're hard to tell when they're done. They're delicious warm and chewy out of the oven but if you bake them a little longer thinking they're not done like I did they get too hard after cooling. Still tasty but may need a cup of coffee to dunk them in. Used pecans instead of walnuts-really nice. Read More
(3)
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
10/25/2002
These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley. Read More
(6)
Rating: 4 stars
10/25/2002
These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley. Read More
(6)
Rating: 3 stars
12/31/2006
Tasty but they're hard to tell when they're done. They're delicious warm and chewy out of the oven but if you bake them a little longer thinking they're not done like I did they get too hard after cooling. Still tasty but may need a cup of coffee to dunk them in. Used pecans instead of walnuts-really nice. Read More
(3)
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Rating: 2 stars
05/04/2008
Like Shortbread only I didn't know if adding more butter would ruin them. In the end I only could use 80% of them because the rest stayed a powder. They got rock hard after an hour and were inedible. Too bad because the smell was great. Read More
(2)
Rating: 1 stars
03/01/2016
It didn't make a dough. Could not slice. It crumbled. Read More