Gumdrop Cookies II

3.6
(5)

Kids love 'em!

Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • cup shortening

  • cup white sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 2 tablespoons milk

  • ¾ cup gumdrops, chopped

  • ½ cup blanched almonds

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Sift and measure flour; resift 3 times with baking powder and salt.

  3. In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.

  4. Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.

Nutrition Facts (per serving)

109 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 109
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 65mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Calcium 17mg 1%
Iron 0mg 2%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.