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My review
Lemon Coolers
Suzanne Stull
"Lemon-flavored, dainty cookies."
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Ingredients
servings 108 calsOriginal recipe yields 36 servings (3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 108 calories; 3.4 g fat; 18.6 g carbohydrates; 1.1 g protein; 9 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 3336 Ratings
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Most helpful positive review
3/10/2008
I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the batter and mixed it in my Kitchenaid mixer and I had no problems getting everything to blend. I also ra...
Most helpful critical review
10/4/2007
Hmm... where do I begin? To start on a positive note, they were very pretty cookies. But the dough was entirely too sticky. I baked mine for 10 minutes, kept them in for 12, still didn't look...
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3/10/2008
I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the batter and mixed it in my Kitchenaid mixer and I had no problems getting everything to blend. I also ra...
4/27/2007
These are great! A friend gave me this same recipe but called them lemon drops. If you like soft chewy cookies then you will love these. I baked them on an airbake cookie sheet for about 14 minu...
3/4/2006
These cookies turn out light and lemony. They are very refreshing. Getting the cake mix completely blended into the whipped topping is a challenge, but well worth it! Everyone who tried them,...
10/4/2007
Hmm... where do I begin? To start on a positive note, they were very pretty cookies. But the dough was entirely too sticky. I baked mine for 10 minutes, kept them in for 12, still didn't look...
4/28/2009
First, I read the reviews before I tried this recipe. I tried it the way it was written the first time, then changed a few things and tried again and they turned out wonderful. They were very pr...
7/20/2008
Yum, yes they were sticky but oh so worth it. Then I started Playing with the recipe reduced suger cake mix, suger free wipped topping. and I made a suger free powdered suger out of splenda and ...
3/31/2000
I absolutely LOVED these cookies. This recipe also works pretty well with other flavors of cake mix!!!
12/22/2008
The practical beauty of these light cookies is that you can keep the few ingredients on hand in the pantry/freezer at all times for quick refreshments for those unexpected occasions. Yes, the b...
11/12/2006
These are amazing cookies. I brought them to a party and they were gone in no time. The dough is very very very sticky, but it's worth working with to get these cookies.