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Lemon Coolers

Rated as 4.14 out of 5 Stars

"Lemon-flavored, dainty cookies."
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Ingredients

servings 108
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
  3. Bake for 10 to 12 minutes. Do not brown.

Nutrition Facts


Per Serving: 108 calories; 3.4 18.6 1.1 9 106 Full nutrition

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Reviews

Read all reviews 33
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the batter and mixed it in my Kitchenaid mixer and I had no problems getting everything to blend. I also ra...

Most helpful critical review

Hmm... where do I begin? To start on a positive note, they were very pretty cookies. But the dough was entirely too sticky. I baked mine for 10 minutes, kept them in for 12, still didn't look...

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I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the batter and mixed it in my Kitchenaid mixer and I had no problems getting everything to blend. I also ra...

These are great! A friend gave me this same recipe but called them lemon drops. If you like soft chewy cookies then you will love these. I baked them on an airbake cookie sheet for about 14 minu...

These cookies turn out light and lemony. They are very refreshing. Getting the cake mix completely blended into the whipped topping is a challenge, but well worth it! Everyone who tried them,...

Hmm... where do I begin? To start on a positive note, they were very pretty cookies. But the dough was entirely too sticky. I baked mine for 10 minutes, kept them in for 12, still didn't look...

First, I read the reviews before I tried this recipe. I tried it the way it was written the first time, then changed a few things and tried again and they turned out wonderful. They were very pr...

Yum, yes they were sticky but oh so worth it. Then I started Playing with the recipe reduced suger cake mix, suger free wipped topping. and I made a suger free powdered suger out of splenda and ...

I absolutely LOVED these cookies. This recipe also works pretty well with other flavors of cake mix!!!

The practical beauty of these light cookies is that you can keep the few ingredients on hand in the pantry/freezer at all times for quick refreshments for those unexpected occasions. Yes, the b...

These are amazing cookies. I brought them to a party and they were gone in no time. The dough is very very very sticky, but it's worth working with to get these cookies.