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Fig Cookies
March 30, 2011

This was OK. For me, 2 cups of preserves is too much. The bar is overly sweet and the top crust slides around on the preserves. I'll serve them, but if I make them again I'll cut down on the filling. I used whole wheat flour and butter instead of shortening and that worked out well. The cookie part was good.

  1. 14 Ratings

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