Rating: 4.5 stars 4.5
40 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

All the flavors of fall packed into a cookie - irresistible!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.

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  • Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

  • Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Note

Serving Size: 1 cookie

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Nutrition Facts

105 calories; protein 1.5g; carbohydrates 12.3g; fat 5.4g; cholesterol 14mg; sodium 79.9mg. Full Nutrition
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