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These cookies turned out great. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. I only had large oats and the cookies turned out soft and moist. Yummy. It's...
I thought these were okay. My biggest issue was they are called a cookie, but they are much more like little soft cakes. The other thing is, they are so sweet. The splenda taste lingers on the t...
I thought these were okay. My biggest issue was they are called a cookie, but they are much more like little soft cakes. The other thing is, they are so sweet. The splenda taste lingers on the t...
These cookies turned out great. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. I only had large oats and the cookies turned out soft and moist. Yummy. It's...
These cookies were just what I was looking for. I made changes to make them healthier. I used 1/2 c applesauce and 1/2 c yogurt per another reviewer instead of the butter. I used half AP flou...
We loved this cookie and it is versatile when it comes to mix in's. I omitted the raisens and nuts and used craisens and white chocolate chips and they were great! The cookie DOES NOT spread out...
This is a very good cookie! I love that these cookies are so light and soft. And I love the bright pumpkin color and flavor! I made them as written except I didn't use the walnuts or raisins bec...
We REALLY enjoyed these! Soft, cakey, sweet, and full of pumpkin flavor. They don't spread at all as they bake. I added nutmeg, cloves, ginger, and allspice to the dry ingredients. I also su...
My husband liked these cookies! I had no butter on hand, so I substituted 1/2 c. vanilla yogurt and 1/2 c. applesauce. I added 1 teaspoon pumpkin pie spice because we like the flavors. Will m...
Great cookie for fall. Did not use Splenda but still great. Didn't have walnuts and used pecans instead. Daughter loves them and they are pretty healthy for a cookie.