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The Best Rolled Sugar Cookies
February 12, 2004

This recipe is TERRIBLE. If I could give it zero stars, I would. First of all, I am an experienced cook, and always follow my instructions implicitly. The dough is TOO STICKY to be rolled out. It's a nightmare, actually. The cookies puff up like tiny cakes (and yes, I used the all purpose flour) and don't brown. They're not sweet enough and have the texture of cake. But first and foremost, they don't roll out. I was making these for my nieces valentine's day party and now, it's ruined. I can't cut them out, the dough is impossible sticky and not "roll out" consistency. I have no idea how this recipe received such high ratings...I picked it on the basis of the feedback, but now, I find I was sadly mistakened. Just a terrible, terrible cookie.

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