Skip to main content New this month
Get the Allrecipes magazine
The Best Rolled Sugar Cookies
Reviews:
June 03, 2003

I must add my voice to the hundreds before me. These cookies are a miracle! While I like to think I know my way around a kitchen, sugar cookies have always been disastrous for me. Not any more! The best advice I every received was from a review below-- I rolled them out on parchment paper then pulled away the scraps from around the cutout cookies. It eliminated damaging the cookies while transferring them to a cookie sheet. I used 1 1/2 tsp. vanilla as suggested. I made them for a wedding reception using the bride and grooms initials, frosted them with white icing and sprinkled them with irridescent edible glitter. They were beautiful and tasty. Thank you, Jill. I'm now thinking of reasons to bake sugar cookies...

  1. 9927 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars