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The Best Rolled Sugar Cookies
April 09, 2003

I made these for my boyfriend on our anniversary. WOW! These were it. As an aspiring pastry chef, I am always in search of great recipes and ways to "doctor them" . I made 1/4 of the batch the first time and thought they were a tad bland. SO when I made the full recipe.... I added 1/2 zest of one lemon, and 1 c. confectioner's sugar, and 1 c. granulated, for sweetness (10x sugar has more sugar per cup)creamed it with the butter, and added 2 tsp. vanilla and I followed the rest of the ingredients and instructions ...and they were exactly what I was looking for... these are THE COOKIE BOUQUET COOKIES! The only thing is you only get 20 or so cookies if you want them 1/2" I would double the recipe.

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