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The Best Rolled Sugar Cookies
Reviews:
February 17, 2003

Delicious! I tried this method I learned from a different sugar cookie recipe. You make little balls with the dough, then dip a glass into sugar and flatten cookie with the bottom of the sugared glass. Keeps you from having to roll them. I also refrigerate the rest of the dough and only make as many as we will eat in one sitting. This way you have fresh baked cookies every time.

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