The Best Rolled Sugar Cookies
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Ingredients
60
Original recipe yields 60 servings
Directions
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
109 calories; 5 g total fat; 25 mg cholesterol; 93 mg sodium. 14.7 g carbohydrates; 1.5 g protein; Full Nutrition