The Best Rolled Sugar Cookies

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The Best Rolled Sugar Cookies
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
prep:
20 mins
bake:
6 mins
chill:
1 hr
total:
1 hr 26 mins
Servings:
60
Yield:
60 cookies
The Best Rolled Sugar Cookies

Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Directions

  • Cream together butter and sugar in a large bowl with an electric mixer until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.

  • Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

Nutrition Facts

Per Serving:
110 calories; protein 1.5g; carbohydrates 14.7g; fat 5g; cholesterol 24.6mg; sodium 92.6mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 07/05/2022
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