Rating: 3 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

Moist and chewy brownies ... one of the best recipes ever!

Gallery

Recipe Summary

Servings:
12
Yield:
2 dozen
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.

  • Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.

  • Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.

  • Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

Nutrition Facts

256 calories; protein 4.2g; carbohydrates 20.4g; fat 19.8g; cholesterol 51.3mg; sodium 121mg. Full Nutrition
Advertisement