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My review
Meltaway Brownies
Robin
"Moist and chewy brownies ... one of the best recipes ever!"
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Ingredients
servings 256 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts
Per Serving: 256 calories; 19.8 g fat; 20.4 g carbohydrates; 4.2 g protein; 51 mg cholesterol; 121 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
3/27/2008
I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to ad...
Most helpful critical review
10/18/2007
we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!
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3/27/2008
I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to ad...
10/18/2007
we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!
4/26/2010
These were absolutely delicious!! I had no walnuts, so I omitted those, and I only baked for 20 minutes. The brownies are somewhat dense, very chocolatey and not too sweet. Just how I like them...
12/31/2007
I had no idea chocolate could taste this awful! I'm not sure where this recipe goes wrong, but both the flavor and texture are very bad.
1/30/2007
I am not sure if I did something wrong, but they turned out bitter and dry.
4/15/2001
These brownies came out horrible. They were very cakey and rubbery. The chocolate gave it a dense taste but the consistency was not good.
7/21/2000
These brownies really did seem to melt in your mouth which i thought was a nice difference. But I thought they were too cakey instead of the rich and chewy texture I prefer. I would also leave...