Brownie Oat Cookies

3.9
(98)

These cookies are low in fat and simple to make!!

9
9
9
9
Servings:
12
Yield:
1 dozen

Ingredients

  • cup all-purpose flour

  • cup white sugar

  • 1 cup quick cooking oats

  • cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 2 egg whites

  • cup light corn syrup

  • 1 teaspoon vanilla extract

Directions

  1. Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.

  3. Bake 10 minutes in the preheated oven.

Nutrition Facts (per serving)

129 Calories
1g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Sodium 105mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 3g
Calcium 32mg 2%
Iron 1mg 6%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.