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Brownie Oat Cookies

"These cookies are low in fat and simple to make!!"
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Ingredients

servings 129 cals
Original recipe yields 12 servings (1 dozen)

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Directions

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  1. Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
  3. Bake 10 minutes in the preheated oven.

Nutrition Facts


Per Serving: 129 calories; 0.8 g fat; 29.5 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition

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Reviews

Read all reviews 78
  1. 97 Ratings

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Most helpful positive review

after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out mo...

Most helpful critical review

I originally followed another review that said to double the amount of corn syrup in this cookie. That was a really bad idea! I finally came back to this recipe and tried it again, this time fol...

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after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out mo...

Surprisingly enough, this recipe was fairly moist. I did change some things since the recipe came out really sticky when I followed it. I used maple syrup since I had no corn syrup, also I added...

Despite the reviews, I tried this recipe and liked it. I love chocolate and I browsed for something with cocoa and quick oats and got this one. I was suprised to find that these cookies really...

I thought these were excellent. I don't understand the negative reviews. They DO taste like brownies and they are moist. I did add about 2 Tbsp more corn syrup. I also mixed the whole thing up w...

Quite yummy...I've been making these for about 4 months now, and just last week at the store, I purchased an Odawala Bar that tastes EXACTLY like these (minus the almonds). And those are over a ...

I originally followed another review that said to double the amount of corn syrup in this cookie. That was a really bad idea! I finally came back to this recipe and tried it again, this time fol...

For a low-cal cookie, this one turned out pretty good. They have a strong chocolatey flavor, but at all too sweet. Def. grease/spray the cookie sheet - they will stick.

I decided to ignore the previous comments and to try these cookies-I am a chocolate and oatmeal addict. These cookies tasted awful. Not very much like chocolate and not very sweet, even with add...

I loved this recipe!! The cookies came out soft and chewy with just the right amount of chocolate flavour. At first I thought they would come out small but they expanded a nice bit without flatt...