Recipe by: JOANG2
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This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. Turned out perfect. Thanks for sharing.
This was just "okay" for us. My 5 year old didn't like it. My other two ate it, but nobody LOVED it. If I make it again, I will probably make a few changes. I think it would be better with some ...
This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. Turned out perfect. Thanks for sharing.
*Please note I did not follow the recipe, I changed the ingredients, thus the 5 star rating* I took the grouper fillets and seasoned them with salt, fresh ground black pepper, Emerils bayou bla...
This dish was exceptionally easy to make and absolutely spectacular!!! Great flavor, would swear it from an upscale restaurant! Thanks for the awesome recipe!
Excellent!!! I grated a very good parm cheese for it, I saw a similar recipe and it had green onions and chives in the mixture so I did add that (personal preference) highly recommend!!!!!! I wa...
This was excellent. I loved it (which I guess means 5 stars!). I’m not a confident broiler, however, so after brushing the grouper filet with olive oil and seasoning on both sides with sea salt ...
This was just "okay" for us. My 5 year old didn't like it. My other two ate it, but nobody LOVED it. If I make it again, I will probably make a few changes. I think it would be better with some ...
We went fishing and caught 100lbs of Mahi and came home looking for a recipe. I know this one says Grouper, but we tried it anyway... OMG it was so good and so easy. A Must Try!
Amazing! I'm not a big fish fan, but this is by far the best tasting fish I have ever had. My husband who is not big on compliments said that the fish was "excellent." The only thing that I d...