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Italian Nachos Restaurant-Style
February 10, 2012

Recipe Group Selection: 4, February 2012 Big hit in this house. DH really liked the Italian sausage on this one. The one change I made was after putting the sausage on the chips, I drizzed the pizza sauce next, and then added the other toppings. It was much easier than trying to dip and keep the toppings on. I broiled in the toaster oven and that worked great. Thanks reneeg for sharing your nacho recipe.

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