-
-
My review
Italian Nachos Restaurant-Style
4
reneeg
"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 453Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4048 Ratings
-
-
-
-
-
Most helpful positive review
6/14/2008
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. ...
Most helpful critical review
4/13/2012
these were good but not great. Good idea to use up the ingredients if you need to though.
Most helpful
Most positive
Least positive
Newest
6/14/2008
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. ...
7/26/2009
You should read more carefully before reprimandng the person who submitted the recipe. They do say the sauce is for dipping!
2/18/2012
My husband and kids absolutely loved this new way of eating nachos. I used my own homemade pizza sauce. They swarmed over the nachos and inhaled--I didn't even get to try one! I guess I'm gonna ...
1/12/2011
These are delicious, by far my favorite go-to appetizer when we are thinking of eating out at night. I have made these both with regular tortilla chips and with fried wonton wrappers (just like...
2/5/2012
Not bad. While I'm a sucker for authentic nachos, I found these to be a fun change of pace. Actually, If it weren't for these being so dry, I'd award a perfect rating. I definitely woulddn't att...
8/16/2008
My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used Cheddar cheese instead of mozerella. I thought it was okay, but like I said the hubby and kids thoug...
2/18/2009
The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a topping. Just to let you all know!
5/31/2010
WONDERFUL RECIPE! The whole family loved this! It's easy, quick and VERY tasty. THANKS RENEEG!
2/10/2012
Recipe Group Selection: 4, February 2012 Big hit in this house. DH really liked the Italian sausage on this one. The one change I made was after putting the sausage on the chips, I drizzed t...