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My review
Italian Nachos Restaurant-Style
reneeg
"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."
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Ingredients
25 m servings 453 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts
Per Serving: 453 calories; 31.7 g fat; 22.5 g carbohydrates; 19.3 g protein; 69 mg cholesterol; 1133 mg sodium. Full nutrition
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
6/14/2008
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. ...
Most helpful critical review
4/13/2012
these were good but not great. Good idea to use up the ingredients if you need to though.
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6/14/2008
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. ...
7/26/2009
You should read more carefully before reprimandng the person who submitted the recipe. They do say the sauce is for dipping!
2/18/2012
My husband and kids absolutely loved this new way of eating nachos. I used my own homemade pizza sauce. They swarmed over the nachos and inhaled--I didn't even get to try one! I guess I'm gonna ...
1/12/2011
These are delicious, by far my favorite go-to appetizer when we are thinking of eating out at night. I have made these both with regular tortilla chips and with fried wonton wrappers (just like...
2/5/2012
Not bad. While I'm a sucker for authentic nachos, I found these to be a fun change of pace. Actually, If it weren't for these being so dry, I'd award a perfect rating. I definitely woulddn't att...
8/16/2008
My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used Cheddar cheese instead of mozerella. I thought it was okay, but like I said the hubby and kids thoug...
2/18/2009
The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a topping. Just to let you all know!
5/31/2010
WONDERFUL RECIPE! The whole family loved this! It's easy, quick and VERY tasty. THANKS RENEEG!