Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

My husband, the chocolate freak, really liked these.

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Recipe Summary

Servings:
36
Yield:
6 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.

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  • Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.

  • When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.

Nutrition Facts

126 calories; protein 3.1g; carbohydrates 8.8g; fat 9.7g; sodium 33.1mg. Full Nutrition
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