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My review
Nut Chocolate Balls
Vicki
"My husband, the chocolate freak, really liked these."
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Ingredients
servings 126 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts
Per Serving: 126 calories; 9.7 g fat; 8.8 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
6/28/2007
Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening. Make the day before to allow time to harden when done. Wax paper prevents sticking in both phases. ...
Most helpful critical review
9/21/2007
I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on the outside of the balls - but not sure how you would achieve that. Loved the flavour overall, not s...
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6/28/2007
Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening. Make the day before to allow time to harden when done. Wax paper prevents sticking in both phases. ...
3/6/2009
Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend and I am so glad I came across this one! Someone mentioned they wished the chocolate coating was thic...
9/21/2007
I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on the outside of the balls - but not sure how you would achieve that. Loved the flavour overall, not s...
4/29/2010
These were awesome. A friend recently got on a gluten-free diet and the search brought these up. Who knew we'd find a recipe for basically Reese's Peanut Butter Cups. We will definitely make the...
11/28/2015
I used chocolate melt to get a thicker chocolate layer on th outside. I also used super fine chopped walnuts and rolled them in the nuts. It gave just as much nut flavor without worry of the eld...
10/2/2015
These came together easily, except for the "dipping" in the walnuts. It was just making a mess when I dipped them as indicated. So instead, after dipping the balls in chocolate, I sprinkled them...