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My review
Grilled Halibut with Cilantro Garlic Butter
SerenaBloom
"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal."
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Ingredients
33 m servings 276 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 276 calories; 13.1 g fat; 3 g carbohydrates; 35.4 g protein; 69 mg cholesterol; 174 mg sodium. Full nutrition
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Reviews
Read all reviews 153224 Ratings
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Most helpful positive review
5/18/2008
Very good. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. After removing the fish to a plate, I dumped th...
Most helpful critical review
7/2/2006
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably bene...
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5/18/2008
Very good. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. After removing the fish to a plate, I dumped th...
7/17/2006
Delicious and easy! My husband said this was his favorite thing I've ever made. I used tilapia, as well, and added some capers to the saute pan. Served with wild rice and baked sweet potato. ...
2/12/2007
This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice...
7/2/2006
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably bene...
12/6/2007
This was a wonderful meal. All of my picky eaters ate it. I love the way the cilantro butter sauce tasted with the fish. Will probably use it on shrimp too next time
5/8/2006
This was so easy and quick. I think the general concensus was that it was a little heavy on the lime but perhaps that was because I didn't measure! I used Red Snapper instead of halibut and it w...
5/7/2006
I loved this dish mainly because I really love lime. I think any white fish will do.
5/22/2006
This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a gre...
5/11/2006
This was super easy to make and even my picky teenager ate it! I used Tilapia rather than the halibut, and served it over fresh spinach.