Pretty pinwheel cookies with peanut butter filling.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.

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  • Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.

  • Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

Nutrition Facts

370.9 calories; 7.3 g protein; 46.4 g carbohydrates; 47.8 mg cholesterol; 355.5 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/05/2006
The recipe calls for too much flour I only used three cups and the dough became very crumbly. This made it hard to roll up the pinwheels. They also ended up very bland. Read More
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