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Peanut Butter Pinwheel Cookies

"Pretty pinwheel cookies with peanut butter filling."
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servings 371 cals
Original recipe yields 18 servings (3 dozen)

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  1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

Nutrition Facts

Per Serving: 371 calories; 18.3 g fat; 46.4 g carbohydrates; 7.3 g protein; 48 mg cholesterol; 356 mg sodium. Full nutrition

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The recipe calls for too much flour, I only used three cups and the dough became very crumbly. This made it hard to roll up the pinwheels. They also ended up very bland.