Rating: 4.5 stars 4.4
88 Ratings
  • 5 star values: 58
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0

A cookie for almond lovers!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.

  • Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts

345 calories; protein 4.9g; carbohydrates 34.1g; fat 21.6g; cholesterol 56.2mg; sodium 116.1mg. Full Nutrition
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