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My review
Apple-Maple Stuffed Pork Chops
ANDREA7607
"This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly."
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Ingredients
1 h servings 559 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
- Mix together the apple pie filling and cinnamon in a bowl.
- Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 559 calories; 10.2 g fat; 88.2 g carbohydrates; 30.7 g protein; 70 mg cholesterol; 447 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/19/2011
This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made
Most helpful critical review
11/26/2011
I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "Th...
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7/19/2011
This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made
4/25/2009
I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.
11/26/2011
I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "Th...
8/30/2017
I tweaked it a little bit. Didn't use the cinnamon, mixed the apples into a pork flavored stove top stuffing and stuffed them and used Frosted Flakes instead of corn flakes my wife loves them an...