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Apple-Maple Stuffed Pork Chops

Rated as 3.5 out of 5 Stars
1

"This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly."
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Ingredients

1 h servings 559
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
  2. Mix together the apple pie filling and cinnamon in a bowl.
  3. Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
  4. Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 559 calories; 10.2 88.2 30.7 70 447 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made

Most helpful critical review

I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "Th...

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This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made

I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.

I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "Th...

the ciinamon is way too much cut to 1tsp. or a half

This recipe is going to become a permanent in this house!

I tweaked it a little bit. Didn't use the cinnamon, mixed the apples into a pork flavored stove top stuffing and stuffed them and used Frosted Flakes instead of corn flakes my wife loves them an...