This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.

    Advertisement
  • Mix together the apple pie filling and cinnamon in a bowl.

  • Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.

  • Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

Nutrition Facts

559 calories; protein 30.7g; carbohydrates 88.2g; fat 10.2g; cholesterol 70.1mg; sodium 447mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 5 stars
07/21/2011
This is a very simple recipe to make certainly easy but based on just a cornflake crusting I knew it would lack major flavour! See my tweaks for the additions I made Read More
(33)

Most helpful critical review

Rating: 1 stars
11/26/2011
I liked the idea of this recipe but in reality it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically it tasted to us like apple pie made with canned apples with some pork in it. Read More
(5)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/21/2011
This is a very simple recipe to make certainly easy but based on just a cornflake crusting I knew it would lack major flavour! See my tweaks for the additions I made Read More
(33)
Rating: 4 stars
04/27/2009
I made this exactly as the recipe said to. Everyone really enjoyed it I will make it again. It was a little messy to prepare but it is worth it. Read More
(19)
Rating: 2 stars
04/19/2011
the ciinamon is way too much cut to 1tsp. or a half Read More
(5)
Advertisement
Rating: 1 stars
11/26/2011
I liked the idea of this recipe but in reality it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically it tasted to us like apple pie made with canned apples with some pork in it. Read More
(5)
Rating: 5 stars
06/07/2011
This recipe is going to become a permanent in this house! Read More
(3)
Rating: 4 stars
08/30/2017
I tweaked it a little bit. Didn't use the cinnamon mixed the apples into a pork flavored stove top stuffing and stuffed them and used Frosted Flakes instead of corn flakes my wife loves them and I thought they were delicious as well Read More
Advertisement