Le Orange Roughy
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Ingredients55 m servings 215
Original recipe yields 4 servings
- In a large bowl, stir together the orange juice concentrate, lemon juice, lime juice, garlic, onion and herb seasoning and lemon-herb seasoning. Pour into a resealable bag and add fish fillets. Seal and marinate the fish for a couple of hours or overnight in the refrigerator.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange the fish fillets in a single layer in a shallow baking dish. Pour the marinade in with them and cover tightly with aluminum foil.
- Bake for 45 minutes in the preheated oven, until fish is cooked through.
Per Serving: 215 calories; 1.3 20.7 29.2 102 124 Full nutrition
ReviewsRead all reviews 4
No way am I going to marinade fish in that much acid for more than 30 minutes. Talk about rubbery, yuk!