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My review
Cake Mix Cookies II
Suzanne Stull
"Use your favorite yellow (or white) cake mix for these cookies."
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Ingredients
servings 194Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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3/8/2000
This is by far the worst cookie recipe I've ever had the misfortune to find and make. It's dry, difficult to cut, and doesn't taste good. Spare yourself!
1/1/2009
I made these and added 1/2 cup of coconut and 1/2 cup or so of milk chocolate chips. The dough will seem very dry but it cut fine after chilling and baked up beautifully. I don't think Jennymo...
12/20/2005
Not as bad as Jennymoon stated. Cut the oil, increase butter to 1/2 cup and add nuts or chocolate chips.
2/15/2009
The batter smelled, tasted, and looked wonderful...alas, it was utter deception. These cookies burn easily, even at a lower temp setting. They thin out very quickly and end up very hard withou...