Recipes

Cake Mix Cookies II

Name: Cake Mix Cookies II
Ingredients: 0.33333334326744 cup butter; 0.33333334326744 cup shortening; 2 egg yolks; 0.5 teaspoon vanilla extract; 1 (18.25 ounce) package yellow cake mix

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4 Reviews

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Use your favorite yellow (or white) cake mix for these cookies.

Recipe by Suzanne Stull

Updated on July 14, 2022

1

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

⅓ cup butter
⅓ cup shortening
2 egg yolks
½ teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix

Directions

Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
Roll dough into long smooth roll and chill until firm.
Preheat oven to 375 degrees F (190 degrees C).
Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.

Nutrition Facts (per serving)

194	Calories
11g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 194
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 32mg	11%
Sodium 214mg	9%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g
Vitamin C 0mg	1%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.