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Martha Washington Cookies
Reviews:
November 07, 2004

Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and so my consistency reminded me a bit of peanut brittle. BUT, the cookies were still awesome tasting and this recipe will be introduced to my cookie colelction.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars