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My review
Martha Washington Cookies
Suzanne Stull
"Light, candy-like cookies."
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Ingredients
servings 76 calsOriginal recipe yields 18 servings (3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 76 calories; 4.3 g fat; 9.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
11/7/2004
Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and so my consistency reminded me a bit of peanut brittle. BUT, the cookies were still awesome tasting ...
Most helpful critical review
10/13/2008
The taste of the cookies was good but not worth the stress of making them. I'm not sure where I went wrong but the dough was very fluid and did not make cookies. Letting the batter sit in the fr...
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11/7/2004
Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and so my consistency reminded me a bit of peanut brittle. BUT, the cookies were still awesome tasting ...
2/6/2010
I haven't cooked a lot with egg whites and my first attempt at these cookies was a complete flop. The second time around I beat the egg whites well past "foamy" stage and continued beating unti...
6/20/2008
Oh my, these were wonderful! I didn't have any pecans so they came out basically as meringue made with brown sugar. To make them a bit "fancier" I piped them on the parchment paper (I used zip l...
12/8/2009
This cookie got better after it sat out a couple hours after baking. It tasted a bit salty so I will probably put less next time, also I added bit of cream of tartar to the egg whites and it tur...
11/23/2009
These have become a favorite at Christmas; particularly for my dad who can only eat glutin-free foods.
8/15/2011
These are fabulous! I made some with chocolate chips instead of pecans, and they were delicious! Make sure you don't over bake them though and take them off the pan as soon as they come out, or ...
12/16/2009
These turned out great! So easy to make with just a few ingredients. Yes they take a long time to bake but if you have the time, why not? Very very light. I will be making them again with the on...
1/11/2011
I used Ideal zero-calorie brown sugar as a substitute with amazing results.
7/30/2008
These are easy to make. I wouldn't make them again only because they take an HOUR to bake. Most cookies take 8-10 minutes. I brought them to church for coffee service though and they all got ...