Rating: 4.5 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Light, candy-like cookies.

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

    Advertisement
  • Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.

  • Continue beating until stiff peaks are formed. Fold in pecan halves.

  • Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

Nutrition Facts

76 calories; protein 1g; carbohydrates 9.1g; fat 4.3g; sodium 40.8mg. Full Nutrition
Advertisement