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Aloo Gobi
February 25, 2007

Overall pretty darn good. But we found it to be so spicy it was almost inedible. Next time I will cut down on the cayenne pepper. I also found that the cooking time was almost double what was recommended, to get my cauliflower cooked all the way through. I also substituted chickpeas for potatoes, chopped ginger for the ginger paste, added cilantro and used the entire can of coconut milk because I wanted it saucy. Served over rice and it was so good.

  1. 60 Ratings

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