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Aloo Gobi
Reviews:
August 06, 2006

This was good and I will make this again. My house smelled like an Indian restaurant as I was making this. Chile peppers were omitted because I didn't have any. It will still moderately spicy. After 20 minutes, the cauliflower was still crunchy, so I ended up cooking it almost double the length stated in the recipe. I served it with whole wheat pitas and sour cream.

  1. 60 Ratings

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