Red Fish Soup

Rating: 2.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you.

By KIRSTIANNA
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving:
285.9 calories; 17.2 g protein; 40.8 g carbohydrates; 35.6 mg cholesterol; 569.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Annepdx
Rating: 4 stars
04/28/2008
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA! Read More
Helpful
(9)

Most helpful critical review

BARNKITTY
Rating: 3 stars
12/13/2006
Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling if not "wow"-ing. Read More
Helpful
(7)
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Annepdx
Rating: 4 stars
04/28/2008
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA! Read More
Helpful
(9)
Annepdx
Rating: 4 stars
04/28/2008
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA! Read More
Helpful
(9)
BARNKITTY
Rating: 3 stars
12/13/2006
Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling if not "wow"-ing. Read More
Helpful
(7)
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KIMBAKIBBLES
Rating: 2 stars
11/19/2006
2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise recipe was unremarkable and not worth repeating Read More
Helpful
(2)
taboo87
Rating: 2 stars
05/07/2015
it was okay but I think I did something wrong because the cook time took longer than it said Read More
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