Red Fish Soup

Name: Red Fish Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 (28 ounce) can tomato puree; 4 cups water; 1 bunch green onions, sliced; 2 tablespoons red pepper flakes, or to taste; 1 cup long grain white rice; 1 pound catfish fillets, cut into 1 inch pieces; salt and pepper to taste

Rating: 2.75 stars

4 Ratings
4 Reviews
2 Photos

Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you.

By KIRSTIANNA

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Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (28 ounce) can tomato puree
4 cups water
1 bunch green onions, sliced
2 tablespoons red pepper flakes, or to taste
1 cup long grain white rice
1 pound catfish fillets, cut into 1 inch pieces
salt and pepper to taste

Directions

Step 1
In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving:

286 calories; protein 17.2g; carbohydrates 40.8g; fat 6.8g; cholesterol 35.6mg; sodium 569.9mg. Full Nutrition

Reviews (4)

Most helpful positive review

Annepdx

04/28/2008

I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA! Read More

Helpful

(9)