New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Seafood
  6. Fish Soup
Photo of Red Fish Soup by KIRSTIANNA

Red Fish Soup

Rated as 2.75 out of 5 Stars
5 made it  |  4 reviews   |  1 photos
0

Recipe by:

"Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 286
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.
You might also like
Bryan's Spicy Red Lentil Soup

Watch how to make a spicy red lentil soup!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 286 calories; 6.8 40.8 17.2 36 570 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANK...

Read more

Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling, if not "wow"-ing.

Read more

2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise recipe was unremarkable and not worth repeating

Read more

it was okay but I think I did something wrong because the cook time took longer than it said

Read more
More Reviews