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My review
Mincemeat Cookies II
Michelle
"This recipe was handed down to me by my Great-Grandmother."
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Ingredients
servings 315 calsOriginal recipe yields 18 servings (3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 315 calories; 12.7 g fat; 49.3 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 215 mg sodium. Full nutrition
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Read all reviews 1923 Ratings
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Most helpful positive review
9/21/2004
These cookies were very easy to make. They turned out moist and light. The taste was great.And they were also very much like those my grandmother used to make. Perfect treat for a cool fall or w...
Most helpful critical review
11/7/2011
As you can see in my picture, I topped each cookie with a pecan half and added a cup of chopped pecans to the dough (because almost everything is better with pecans). I made this recipe for my ...
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9/21/2004
These cookies were very easy to make. They turned out moist and light. The taste was great.And they were also very much like those my grandmother used to make. Perfect treat for a cool fall or w...
12/26/2003
My Mother always made mincemeat cookies for Christmas years ago, but when I asked her for the recipe, she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies....
12/28/2009
A nice chewy tasty cookie. After making the first 2 doz, found that they were a little bland. Spicing it up with a bit of cloves/allspice or cinnamon would be good.
11/13/2008
old fashioned flavor, yummy. tastes like Fall:) We added walnuts and it was great, good without them too;) Thanks for the recipe. We'll make it again
12/11/2004
Easy to make. I think the recipe needs 1/2 t salt. Make 1 sheet and taste for yourself. I added more salt to the dough for second batch and they tasted better. I also sprinkled them with cinana...
1/1/2010
Great Recipe! Tweeked it a bit. I added 1/2 teaspoon each of cloves, cinnamin, and allspice. I also added walnuts and peacans. My family says they don't like mincemeat but they ate these because...
2/18/2006
I think they were great! I made a little icing with half the batch. but other wise very tasty. I tried also another batch with chopped walnuts for a little texture.
11/7/2011
As you can see in my picture, I topped each cookie with a pecan half and added a cup of chopped pecans to the dough (because almost everything is better with pecans). I made this recipe for my ...