Mincemeat Cookies II

Name: Mincemeat Cookies II
Ingredients: 1.5 cups packed brown sugar; 1 cup shortening; 1 egg; 2 cups prepared mincemeat pie filling; 3.25 cups all-purpose flour; 0.25 teaspoon salt; 1.5 teaspoons baking soda

4.5

(32)

28 Reviews

5 Photos

This recipe was handed down to me by my Great-Grandmother.

Recipe by Michelle

Updated on July 14, 2022

5

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Directions

Preheat oven to 425 degrees F (220 degrees C).
Cream together brown sugar and shortening.
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts (per serving)

315	Calories
13g	Fat
49g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 315
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	18%
Cholesterol 10mg	3%
Sodium 215mg	9%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	7%
Total Sugars 30g
Protein 3g
Calcium 20mg	2%
Iron 1mg	7%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.