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My review
Pirates' Pork Chops
KOKONUTGRL
"Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!"
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Ingredients
50 m servings 292 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side. Pour in the liquid from the pineapple chunks, saving pineapple for later. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
- When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.
Nutrition Facts
Per Serving: 292 calories; 8.7 g fat; 42.6 g carbohydrates; 14 g protein; 32 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 6082 Ratings
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Most helpful positive review
4/4/2007
Unusual combination of ingredients, but delicious! Didn't have curry powder, so used a rounded tablespoon of curry paste instead; also used currants in stead of raisins. I had to stop cooking ...
Most helpful critical review
7/12/2007
For me this recipe earned only a 3.5, tops. Not bad at all! Just felt it was another version lacking certain ingredients for the recipe to be found here for "Bahama-Mama Pork Chops." Nothing w...
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4/4/2007
Unusual combination of ingredients, but delicious! Didn't have curry powder, so used a rounded tablespoon of curry paste instead; also used currants in stead of raisins. I had to stop cooking ...
8/2/2007
This is a basic family favourite for me too. I often add thin slivers of green and mostly, red sweet peppers. Fresh pineapple with its accumulated juices makes a tasty, less sweet version. Br...
12/3/2007
The flavor was good, but the cook time is way too long. Next time I'll brown the chops in a cast iron pan, 3 minutes each side on medium heat; after adding the sauce mixture to the pan I'll put...
7/12/2007
For me this recipe earned only a 3.5, tops. Not bad at all! Just felt it was another version lacking certain ingredients for the recipe to be found here for "Bahama-Mama Pork Chops." Nothing w...
11/6/2008
I am a Pirate Freak so you know when I came across a dish with Pirate in the name I just had to try them. These things were AWESOME!!! I love to cook however I do not care for pork that much. ...
6/11/2008
My husband who is a VERY picky eater loved this recipe. I used fresh pineapple and added about 1/2 cup of pineapple juice. I also used brown sugar instead of syrup and omitted the raisins. I wil...
8/7/2007
Made this last night with chicken instead of pork and honey instead of golden syrup. It was great! We really enjoyed the sweet sauce. I simmered the chicken for about 10 minutes after brownin...
8/6/2007
Aye, 'tis fine food for pirates and land lubbers alike. Lots of flavor little fuss. The sauce for this dish is a tantalizing sweet and tangy glaze. I added a wee splash of rum in honor of pir...