Rating: 4.5 stars
88 Ratings
  • 5 star values: 37
  • 4 star values: 38
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side. Pour in the liquid from the pineapple chunks, saving pineapple for later. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.

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  • When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.

Nutrition Facts

292 calories; protein 14g; carbohydrates 42.6g; fat 8.7g; cholesterol 32.5mg; sodium 496.7mg. Full Nutrition
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