Peanut Clusters Chocolate Cookie

Rating: 4.53 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Peanut butter, oatmeal, chocolate and nuts non-bake cookie.

By Tina Verhagen

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Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Line cookie sheet with waxed paper.

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  • Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.

  • Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

Nutrition Facts

Per Serving:
262 calories; protein 5.5g; carbohydrates 33g; fat 13.2g; cholesterol 12.2mg; sodium 62mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Scotdog
Rating: 4 stars
12/04/2007
Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick cooking oats so just used my old fashioned. Thanks for a quick treat for the sweet tooths in my family. Read More
Helpful
(13)
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Scotdog
Rating: 4 stars
12/03/2007
Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick cooking oats so just used my old fashioned. Thanks for a quick treat for the sweet tooths in my family. Read More
Helpful
(13)
karibax
Rating: 5 stars
08/19/2008
This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts but the unsalted worked just as great - also I added twice the amount of chocolate but I used chocolate chips. I think the extra chocolate made them have a smoother texture which helped them not taste "grainy" like most "no bake" recipes. Overall great recipe!!! Has definitely replaced my old one. Read More
Helpful
(10)
Caroline C
Rating: 4 stars
12/07/2006
I made these with smooth peanut butter as that's what I had on hand and they came out great. Thanks! Read More
Helpful
(8)
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Alison
Rating: 5 stars
11/07/2008
These were a hit at our Election Night party! I doubled the recipe and there were none left over. I made these at the last minute using ingredients I had in my pantry so I had to modify juts a bit: we didn't have crunchy peanut butter so used the creamy version and then only chocolate we had in stock was a bag of Nestle sweet chocolate chips. Even with the changes the cookies were delicious and sooooo easy! Read More
Helpful
(7)
Catherine
Rating: 5 stars
06/17/2007
These were soooooooooooooooooo good. I didn't have any peanuts on hand so I used walnuts instead. Can also substitute chocolate chips for the chocolate squares. Read More
Helpful
(5)
Jamie Lee
Rating: 4 stars
03/17/2008
Just make sure that you don't make these on a rainy day. The cookies will not 'set' right if you do. Read More
Helpful
(4)
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ALLMAXEDOUT
Rating: 5 stars
11/03/2007
Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time. Read More
Helpful
(4)
Kathy Higgins
Rating: 5 stars
06/26/2009
Make exactly as is!! Read More
Helpful
(3)
camgo
Rating: 4 stars
09/26/2008
I used normal milk in place of evap.. turned out very well. Not the best no bake recipe I've ever made but very good. I like that it doesn't use cocoa. Read More
Helpful
(2)
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