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Peanut Clusters Chocolate Cookie

Rated as 4.53 out of 5 Stars

"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."
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servings 262
Original recipe yields 12 servings (2 dozen)


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  1. Line cookie sheet with waxed paper.
  2. Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
  3. Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

Nutrition Facts

Per Serving: 262 calories; 13.2 33 5.5 12 62 Full nutrition

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Read all reviews 16
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Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick...

This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts, but the unsalted worked just as great - also, I added twice the amount of chocolate, but I used chocolat...

I made these with smooth peanut butter as that's what I had on hand, and they came out great. Thanks!

These were a hit at our Election Night party! I doubled the recipe and there were none left over. I made these at the last minute using ingredients I had in my pantry so I had to modify juts a b...

These were soooooooooooooooooo good. I didn't have any peanuts on hand so I used walnuts instead. Can also substitute chocolate chips for the chocolate squares.

Just make sure that you don't make these on a rainy day. The cookies will not 'set' right if you do.

Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time.

Make exactly as is!!

Perfect quick-fix for a sweet tooth. I did not have evaporated milk, so I used half and half; also had to substitute brown sugar for the white. Even so, these no-bakes set up beautifully and we ...