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My review
Peanut Clusters Chocolate Cookie
Tina Verhagen
"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."
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Ingredients
servings 262 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line cookie sheet with waxed paper.
- Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
- Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.
Nutrition Facts
Per Serving: 262 calories; 13.2 g fat; 33 g carbohydrates; 5.5 g protein; 12 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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12/3/2007
Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick...
8/19/2008
This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts, but the unsalted worked just as great - also, I added twice the amount of chocolate, but I used chocolat...
12/7/2006
I made these with smooth peanut butter as that's what I had on hand, and they came out great. Thanks!
11/7/2008
These were a hit at our Election Night party! I doubled the recipe and there were none left over. I made these at the last minute using ingredients I had in my pantry so I had to modify juts a b...
6/17/2007
These were soooooooooooooooooo good. I didn't have any peanuts on hand so I used walnuts instead. Can also substitute chocolate chips for the chocolate squares.
3/17/2008
Just make sure that you don't make these on a rainy day. The cookies will not 'set' right if you do.
11/3/2007
Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time.