Ingredients35 m servings 515 cals
- Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
Per Serving: 515 calories; 24.1 g fat; 52.9 g carbohydrates; 22.9 g protein; 85 mg cholesterol; 1891 mg sodium. Full nutrition
ReviewsRead all reviews 11
Easy and tasty meal, however for better taste do not use tomato soup from a can, but make a tomato sauce with garlic on a more liquid side, then finish the sausages in it.
This was a very easy and tasty dish. I modified it somewhat using Mushroom soup and added minced garlic to the mix. I also used Italian Sausage. A bit salty tasting but none the less quite good.
Overall, this is a clever and tasty recipe. There are so many ways to customize it. I used sweet onion, herb chicken sausage and added some navy beans. The beans took it into a more Italian sty...
I made this recipe tonight and we loved it. I didnt have pork sausages so I used Beef sausages and it turned out great.
Nana's ROCK! I had no idea what to make for dinner this evening and wanted something fast and simple and this was it. For as few ingredients as there are in this recipe, it was quite tasty.
Definately an easy meal. My family said it was very tasty. I thought it was delicious. It combines foods that I never thought of putting tegeter. I used mild Italian sausage and added some homem...
I'll agree this is a fast and simple dish and I think of it more as a comfort food, more for a family dish than a company dish. I like it with green beans or peas.
Really easy and taste surprisingly delicious! I'll be cooking this again. Kept it just the way it's written here!