My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.

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Nutrition Facts

515 calories; protein 22.9g 46% DV; carbohydrates 52.9g 17% DV; fat 24.1g 37% DV; cholesterol 84.9mg 28% DV; sodium 1890.5mg 76% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/16/2010
Easy and tasty meal however for better taste do not use tomato soup from a can but make a tomato sauce with garlic on a more liquid side then finish the sausages in it. Read More
(17)
19 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/16/2010
Easy and tasty meal however for better taste do not use tomato soup from a can but make a tomato sauce with garlic on a more liquid side then finish the sausages in it. Read More
(17)
Rating: 5 stars
12/22/2008
This was a very easy and tasty dish. I modified it somewhat using Mushroom soup and added minced garlic to the mix. I also used Italian Sausage. A bit salty tasting but none the less quite good. Read More
(14)
Rating: 4 stars
09/07/2010
Overall this is a clever and tasty recipe. There are so many ways to customize it. I used sweet onion herb chicken sausage and added some navy beans. The beans took it into a more Italian style direction and toned down the sweetness of the soup (because typically I don't like the flavor of canned tomato soup). However next time I will try it without the beans because the sauce did taste great even before I put the beans in. Read More
(13)
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Rating: 5 stars
07/04/2006
I made this recipe tonight and we loved it. I didnt have pork sausages so I used Beef sausages and it turned out great. Read More
(8)
Rating: 4 stars
10/16/2007
Nana's ROCK! I had no idea what to make for dinner this evening and wanted something fast and simple and this was it. For as few ingredients as there are in this recipe it was quite tasty. Read More
(6)
Rating: 4 stars
03/20/2007
Definately an easy meal. My family said it was very tasty. I thought it was delicious. It combines foods that I never thought of putting tegeter. I used mild Italian sausage and added some homemade red sauce left over from another dish. Read More
(6)
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Rating: 4 stars
09/02/2008
I'll agree this is a fast and simple dish and I think of it more as a comfort food more for a family dish than a company dish. I like it with green beans or peas. Read More
(3)
Rating: 5 stars
08/13/2010
Very easy and enjoyed it very much. Read More
(2)
Rating: 5 stars
01/18/2014
Really easy and taste surprisingly delicious! I'll be cooking this again. Kept it just the way it's written here! Read More
(2)