Recipes

Moroccan Spiced Sea Bass Ceviche

Name: Moroccan Spiced Sea Bass Ceviche
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 teaspoons harissa; 0.5 cup unsweetened coconut milk; 0.5 cup fresh lemon juice; 0.25 cup fresh lime juice; 0.25 cup fresh orange juice; 2 pounds Atlantic sea bass, diced; 0.25 cup red onion, finely chopped; 1 teaspoon minced fresh ginger root; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped Moroccan preserved lemon; 1 tablespoon caraway seed, lightly toasted and then crushed; 0.5 teaspoon ground cumin; 2 tablespoons chopped fresh chervil; kosher salt to taste

4.3

(7)

6 Reviews

1 Photo

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.

Recipe by Ryan Nomura

Published on August 15, 2019

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons harissa
½ cup unsweetened coconut milk
½ cup fresh lemon juice
¼ cup fresh lime juice
¼ cup fresh orange juice
2 pounds Atlantic sea bass, diced
¼ cup red onion, finely chopped
1 teaspoon minced fresh ginger root
2 tablespoons extra-virgin olive oil
2 tablespoons chopped Moroccan preserved lemon
1 tablespoon caraway seed, lightly toasted and then crushed
½ teaspoon ground cumin
2 tablespoons chopped fresh chervil
kosher salt to taste

Directions

In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press everything down so there is a layer of liquid covering the top.
Cover and refrigerate for at least 3 hours, or until the fish is opaque and white. Season with salt and add more harissa if desired before serving.

Nutrition Facts (per serving)

250	Calories
12g	Fat
7g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	25%
Cholesterol 62mg	21%
Sodium 459mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 29g
Vitamin C 19mg	94%
Calcium 34mg	3%
Iron 1mg	8%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.