Ingredients12 m servings 82 cals
- In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
Per Serving: 82 calories; 5.6 g fat; 7.8 g carbohydrates; 0.6 g protein; 20 mg cholesterol; 282 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!
Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right
This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.