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Diane Sauce

Diane Sauce

 made it  |  4 reviews   |   photos
Military Cook

Recipe by:

"A great sauce for steaks, quick, tasty and easily made."
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Ingredients

12 m servings 82 cals
Original recipe yields 12 servings

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Directions

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  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
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Nutrition Facts


Per Serving: 82 calories; 5.6 g fat; 7.8 g carbohydrates; 0.6 g protein; 20 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!

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Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

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This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.

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Taste is good but the cream separates instantly on contact of the heat. I will make this again but will wait to put the cream in after the rest is heated up some. Good on taste but not as good o...

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