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Photo of Diane Sauce by Military Cook

Diane Sauce

6 made it | 4 reviews | 2 photos

5

Recipe by: Military Cook

"A great sauce for steaks, quick, tasty and easily made."

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Directions

In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

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Nutrition Facts

Per Serving: 82 calories; 5.6 7.8 0.6 20 282 Full nutrition

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Reviews

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jeannie
- 41
- 3

1/15/2007

This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!

Baztrac
- 44
- 3

7/22/2008

Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

Pat Nugent
- 0
- 60

8/11/2014

This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.

Soup Loving Nicole
- 2k
- 2k

11/6/2017

Taste is good but the cream separates instantly on contact of the heat. I will make this again but will wait to put the cream in after the rest is heated up some. Good on taste but not as good o...

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