New this month
Get the Allrecipes magazine

Diane Sauce

Military Cook

"A great sauce for steaks, quick, tasty and easily made."
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 82 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Nutrition Facts


Per Serving: 82 calories; 5.6 g fat; 7.8 g carbohydrates; 0.6 g protein; 20 mg cholesterol; 282 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!

Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.

Taste is good but the cream separates instantly on contact of the heat. I will make this again but will wait to put the cream in after the rest is heated up some. Good on taste but not as good o...