Peanut Butter and Bran Cookies

4.5
(39)

Creamy and crispy and good for you, too! Don't over-bake!

6
6
6
6
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
84
Yield:
7 dozen

Ingredients

  • 1 cup butter, melted

  • ¾ cup packed brown sugar

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup peanut butter

  • 2 eggs, beaten

  • 1 ¼ cups all-purpose flour

  • 1 cup wheat bran

  • ¾ cup rolled oats

  • 2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.

  3. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts (per serving)

65 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 65
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 62mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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