Rating: 4.5 stars
65 Ratings
  • 5 star values: 43
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.

  • Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

Nutrition Facts

167 calories; protein 2.7g; carbohydrates 24.6g; fat 6.6g; cholesterol 16mg; sodium 217.5mg. Full Nutrition
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