Rating: 4.5 stars
230 Ratings
  • 5 star values: 172
  • 4 star values: 41
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 0

I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.

  • In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.

  • Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.

Nutrition Facts

223 calories; protein 2.6g; carbohydrates 31.6g; fat 9.9g; cholesterol 25.7mg; sodium 117.8mg. Full Nutrition
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