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My review
Coconut Oatmeal Cookies I
Darlene
"I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma."
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Ingredients
servings 223 calsOriginal recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
- In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
- Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.
Nutrition Facts
Per Serving: 223 calories; 9.9 g fat; 31.6 g carbohydrates; 2.6 g protein; 26 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 187212 Ratings
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Most helpful positive review
7/5/2001
This recipe has been used in my family for generations with a slightly different variation. We use either shortening or butter and add one (1) addtional cup of oatmeal. We also roll the dough in...
Most helpful critical review
11/11/2006
WAY too sweet. I can't believe other reviewers are adding sugar by rolling the dough in it. Makes my teeth hurt just thinking about it. I followed the recipe except that I added cinnamon per ...
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7/5/2001
This recipe has been used in my family for generations with a slightly different variation. We use either shortening or butter and add one (1) addtional cup of oatmeal. We also roll the dough in...
8/31/2005
These were absolutely delicious Darlene! Because some reviewers complained about their cookies coming out flat, I used heaping teaspoons of the baking soda and baking powder. I added chocolate c...
7/7/2002
These cookies ROCK! This is an awesome recipe and you can mix it up a bit if you want! I added Chocolate Chips, Butterscotch Chips for more flavor. Be careful not to overbake - it's easily done....
3/3/2009
This cookie is so DELICIOUS!!! I did make a few changes to the original recipe based on the other reviews. I sustituted 1/2 cup of applesauce for the shortening and reduced the white and brown...
2/5/2008
This recipe was so easy that I was able to make it with baby on hip. I halved the recipe and made four minor changes: * I used only butter (no shortening on hand). * I added a little extra oat...
11/11/2006
WAY too sweet. I can't believe other reviewers are adding sugar by rolling the dough in it. Makes my teeth hurt just thinking about it. I followed the recipe except that I added cinnamon per ...
12/17/2002
These cookies are fantastic!!! I made balls about 3/4" in diameter and got 5 dozen delicious thin, crispy cookies. I added chocolate chips to some of them and raisins to some others, and they ca...
4/17/2006
Just made these cookies 10 minutes ago and they are great! I did add all the suggestions listed-pinch of cinnamon,salt, and cream of tartar. I was out of vanilla so experimenting used a dash of ...