*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible.
DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about another 8 minutes. I also followed the suggestions made here and added some fresh garlic. We loved this recipe and we will definitely be enjoying it again soon.
This is a nice light quick recipe for trout. I followed this exactly and I think it turned out very good but this is not a recipe with a lot of bold flavors. You definitely get to appreciate the flavor of the trout. I didn't seem to notice the flavor of the wine at all although the texture of the fish was wonderful. This can be baked in the oven at 400 degrees 20 minutes I made this twice once on the grill too. Thanks I will use this again (:
3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets after the liquid addition. BTW: the recipe isn't written all that clearly: we melted butter added the lemon juice & wine to that butter mixed and then trickled over the fish before garlic powder (next time I'll use garlic SALT instead) freshly ground salt & pepper & parsley. I needed to use a lot more foil than was described--but it worked out quite well boiling brilliantly when I opened to check the fish at 15 min. My husband loved it; the kids ate all that was served to them; I thought it was OK but tasted more like FISH than flavor. Our fish had been defrosted from our freezer (bought fresh) so I'd try this again FRESH from the store (& with garlic salt or fresh garlic) b/c it was only that little edge away from a 4-star in my opinion. Easy.
Very simple moist and delicious. I added minced garlic to mine and in addition to the (fresh) lemon juice I added sliced lemon to the cavity. I wrapped my large rainbow trout in foil and baked it in the oven at 375 for about 40 minutes - doneness completely depends on the thickness of the fish bake/grill until opaque in middle and fish flakes easily with fork. Very very delicious!
Got mixed reviews here. Hubby didn't like it. Two of us thought it was fairly good. (I am not a huge trout fan beause of the bones. I had a bone stuck on the top of my mouth as kid...still gun-shy!) We still all preferred our trout pan fried. Added some garlic powder which gave it more flavor.
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