Rating: 4.5 stars
37 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A quick, easy and delicious way to cook trout.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat.

    Advertisement
  • On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

  • Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutrition Facts

536 calories; protein 70.1g; carbohydrates 1.7g; fat 23.3g; cholesterol 231.6mg; sodium 191.2mg. Full Nutrition
Advertisement