Foil Barbecued Trout with Wine

Rating: 4.3 stars
37 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A quick, easy and delicious way to cook trout.

 By MICHELLE0011
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a grill for medium-high heat.

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  • On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

  • Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
536 calories; 23.3 g total fat; 232 mg cholesterol; 191 mg sodium. 1.7 g carbohydrates; 70.1 g protein; Full Nutrition

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Reviews (30)

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Most helpful positive review

CALLIEW
Rating: 5 stars
05/20/2007
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible. Read More
Helpful
(68)

Most helpful critical review

Anonymous
Rating: 1 stars
06/19/2007
I didn't like this recipe at all. The fish was very moist but had little flavour I even added dill but I wouldn't make this again. Read More
Helpful
(1)
37 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CALLIEW
Rating: 5 stars
05/20/2007
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible. Read More
Helpful
(68)
Kat Lacroix
Rating: 4 stars
01/04/2009
DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about another 8 minutes. I also followed the suggestions made here and added some fresh garlic. We loved this recipe and we will definitely be enjoying it again soon. Read More
Helpful
(48)
dapen
Rating: 4 stars
06/28/2010
4 stars as is---add 2 cloves of minced garlic a tablespoon of dill and alot of freshly cracked black pepper and it's a 5! Read More
Helpful
(30)
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Cat Lady Cyndi
Rating: 4 stars
06/01/2009
This is a nice light quick recipe for trout. I followed this exactly and I think it turned out very good but this is not a recipe with a lot of bold flavors. You definitely get to appreciate the flavor of the trout. I didn't seem to notice the flavor of the wine at all although the texture of the fish was wonderful. This can be baked in the oven at 400 degrees 20 minutes I made this twice once on the grill too. Thanks I will use this again (: Read More
Helpful
(14)
Alison
Rating: 4 stars
05/18/2008
Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it was the best trout he'd ever had! I also used fresh lemon juice and fresh trout. Read More
Helpful
(11)
lisandreasings
Rating: 4 stars
05/14/2008
3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets after the liquid addition. BTW: the recipe isn't written all that clearly: we melted butter added the lemon juice & wine to that butter mixed and then trickled over the fish before garlic powder (next time I'll use garlic SALT instead) freshly ground salt & pepper & parsley. I needed to use a lot more foil than was described--but it worked out quite well boiling brilliantly when I opened to check the fish at 15 min. My husband loved it; the kids ate all that was served to them; I thought it was OK but tasted more like FISH than flavor. Our fish had been defrosted from our freezer (bought fresh) so I'd try this again FRESH from the store (& with garlic salt or fresh garlic) b/c it was only that little edge away from a 4-star in my opinion. Easy. Read More
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(10)
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Tina G
Rating: 4 stars
06/03/2006
A great quick and easy recipe. very tasty. Read More
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(7)
GAHSMOMX3
Rating: 4 stars
06/14/2011
Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most the lemon juice was a great accent but like other reviewers I missed the garlic...will make again w/garlic! Read More
Helpful
(6)
Maiden
Rating: 4 stars
07/17/2011
Loved it but can't give it 5 stars because I changed...added plenty of fresh chopped garlic to the butter and microwaved the two together to melt before pouring on fish. Dill would be good too and yes plenty of fresh ground pepper! Yum moist and tender. Read More
Helpful
(4)
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