Buttermilk Chocolate Chip Cookies

Rating: 4.43 stars
68 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Chocolate chip cookies made with buttermilk baking mix (Bisquick).

By Robin J.
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.

  • Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.

Nutrition Facts

Per Serving:
154.7 calories; 1.8 g protein; 21 g carbohydrates; 17.9 mg cholesterol; 225.9 mg sodium. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

MARIAN THOMPSON
Rating: 5 stars
07/15/2003
My kids hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed they tend to spread a bit with the full cup.! Chef Marian Thompson Read More
Helpful
(32)

Most helpful critical review

LoveMexiFood
Rating: 3 stars
02/08/2008
Okay not great. Taste to much like biscuit mix. Read More
Helpful
(16)
68 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MARIAN THOMPSON
Rating: 5 stars
07/15/2003
My kids hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed they tend to spread a bit with the full cup.! Chef Marian Thompson Read More
Helpful
(32)
Kim M. Birch
Rating: 5 stars
07/15/2003
This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies:-)) I used butter flavored Crisco instead of the butter AND I added one teaspoon vanilla to the 24 batch of cookies recipe. I think the vanilla added a richer flavor to the cookie. Everyone was happy with how these turned out. Thanks! Read More
Helpful
(28)
KK
Rating: 4 stars
07/13/2003
I was pleasantly surprised with the easy and taste of this cookie. Read More
Helpful
(26)
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CHALEW2
Rating: 5 stars
12/24/2004
5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face. Read More
Helpful
(19)
EJohnson
Rating: 5 stars
08/29/2007
Quick easy and delicious. I added a bit of vanilla and left out the walnuts (due to allergies) and they turned out great. Read More
Helpful
(19)
LoveMexiFood
Rating: 3 stars
02/08/2008
Okay not great. Taste to much like biscuit mix. Read More
Helpful
(16)
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TREESAP
Rating: 5 stars
02/11/2003
My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years and was beginning to think they would just be a fond childhood memory. I have made them three times for my family this week! The last two times I substituted the nuts with butterscotch chips. That was a really great accent to this wonderful recipe! Read More
Helpful
(15)
WOLAK
Rating: 5 stars
07/13/2003
These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do. Read More
Helpful
(15)
JEANINE J
Rating: 2 stars
07/15/2003
This recipe was "okay". While I followed everything exactly it was too salty and fat for us. (I'm sure the Bisquick made it rise). Read More
Helpful
(13)
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