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Buttermilk Chocolate Chip Cookies

Rated as 4.4 out of 5 Stars

"Chocolate chip cookies made with buttermilk baking mix (Bisquick)."
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Ingredients

servings 155
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
  3. Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.

Nutrition Facts


Per Serving: 155 calories; 7.9 21 1.8 18 226 Full nutrition

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Reviews

Read all reviews 54
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the ...

Most helpful critical review

Okay, not great. Taste to much like biscuit mix.

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My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the ...

This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-)) I use...

I was pleasantly surprised with the easy and taste of this cookie.

Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.

5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.

Okay, not great. Taste to much like biscuit mix.

My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have ...

These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.

This recipe was "okay". While I followed everything exactly, it was too salty and fat for us. (I'm sure the Bisquick made it rise).