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My review
Soft Oatmeal Raisin Cookies
Tamara
"This cookie is really moist and chewy."
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Ingredients
servings 128Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
- Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
- Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
- Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4646 Ratings
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Most helpful positive review
10/8/2008
This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used...
Most helpful critical review
5/9/2005
Well, this recipe was a good starting point but I made/would have made a lot of changes. To start with I added 1tsp cinnamon, and didn't bother with the salt, butter buds or vanilla extract. I a...
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10/8/2008
This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used...
2/21/2003
If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmm...
3/26/2003
Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat taste...they taste 'real'. My friends ate them up, couldn't believe they were low fat, and wanted the recipe ...
6/27/2000
I have never seen a cookie recipe like this one, using yogurt and butter buds. I was a little apprehensive at first, but figured I would try it out for my parents, who love lo-fat stuff. This ...
1/16/2004
This recipe has become my favorite cookie recipes...and I don't like to bake. I use the recipe as is --- or omit the fake butter flakes (becuase I don't buy) and add whatever nuts I can find.......
5/9/2005
Well, this recipe was a good starting point but I made/would have made a lot of changes. To start with I added 1tsp cinnamon, and didn't bother with the salt, butter buds or vanilla extract. I a...
6/15/2005
I've made these "cookies" several times and they always turn out the same. They're not horrible, but I don't think you can call these cookies. They turn out extremely puffy, no matter how much...
2/11/2009
I love this cookie. I increased the yogart to 8oz of fat free, used an atrificial sweetner instead of the 1/2 cup of granular sugar and added 3/4 cup of walnuts. I also added 1/2 cup of milled f...
3/9/2004
These are very good for being so low in fat. Definitely chewy, and they have the "bite-able" texture I look for in an oatmeal cookie (cross between a chewy granola bar and a cookie), but they ju...