Soft Oatmeal Raisin Cookies

3.9
(48)

This cookie is really moist and chewy.

4
4
4
4
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ½ cup plain yogurt

  • 1 tablespoon fat free butter flavored granules

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • 2 egg whites

  • 1 ½ teaspoons vanilla extract

  • 1 cup raisins

  • 1 ½ cups quick cooking oats

  • 1 teaspoon baking soda

Directions

  1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

  2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.

  3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

  4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Nutrition Facts (per serving)

128 Calories
1g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 128
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 152mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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