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My review
Scottish Pudding
3
laneymack
"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."
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Ingredients
15 m servings 554Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 11Most helpful
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12/14/2008
We steamed this pudding because I thought it was more like a steamed pudding than a cake. I don't have a microwave. I made it in individual servings, like I make brown bread. I steamed this f...
12/28/2006
I found this to be an interesting and authentic recipe... with 21st century ease.
12/28/2006
I loved this simple interpretation of an old familiar favorite! Give it a try!
4/24/2009
hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well impressed and thought that i had been slaving all day in the kitchen thumbs up alround
1/19/2008
Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead of all purpose flour. Everybody in my house and most guests loved it. There was one guest who did n...
1/7/2007
This was so easy to make and delicious. It reminded me of dumpling from many years ago. Great with custard!
7/23/2009
My daughter was awarded Reserve Champion from the 4H judge for Microwave Cooking with this recipe! And, we all love to eat this dessert, too. I drizzled half & half over the dessert at home; oth...
1/24/2015
Tried this for a Burns Supper, worked well, just bear in mind that the mixture will bubbble quite a bit when you add the dry ingredients due to the baking soda so use a big enough saucepan, also...
7/10/2019
I made it today. I wasn't sure what spice blend to use, so I used Chinese Five Spice Blend. For dried fruit I used a package of 3.5 oz. dried blueberries. For rest of the dried fruit amount I u...