Citrus Salmon in Parchment
Original recipe yields 4 servings
Nutrition data for this recipe includes the full amount of citrus fruits and herbs. The actual amount of fruit juice consumed will vary.
273 calories; protein 23.7g 47% DV; carbohydrates 10.2g 3% DV; fat 16.1g 25% DV; cholesterol 67mg 22% DV; sodium 130.5mg 5% DV. Full Nutrition