Recipes Desserts Cookies Drop Cookie Recipes Aunt Cora's World's Greatest Cookies 4.7 (347) 261 Reviews 11 Photos Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES! Recipe by Mary Hays Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hrs 15 mins Total Time: 1 hrs 45 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup margarine, softened 1 cup peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 cups unbleached all-purpose flour 1 teaspoon baking soda 2 cups semisweet chocolate chips Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 154 Calories 9g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 154 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 100mg 4% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g Calcium 12mg 1% Iron 1mg 3% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved