Rating: 4.5 stars
347 Ratings
  • 5 star values: 270
  • 4 star values: 55
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Recipe Summary

cook:
15 mins
additional:
1 hr 15 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

  • Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutrition Facts

154 calories; protein 2.5g; carbohydrates 18.2g; fat 8.8g; cholesterol 7.8mg; sodium 99.8mg. Full Nutrition
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