Chocolate Chip Chunk Cookies

Name: Chocolate Chip Chunk Cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup shortening; 0.5 cup white sugar; 0.75 cup packed brown sugar; 1 egg; 2.5 teaspoons vanilla extract; 1.3333333730698 cups semisweet chocolate chips; 1 cup chopped walnuts

4.4

(39)

33 Reviews

11 Photos

This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.

Recipe by Pam Roth

Updated on July 14, 2022

11

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
½ cup white sugar
¾ cup packed brown sugar
1 egg
2 ½ teaspoons vanilla extract
1 ⅓ cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Combine flour, baking soda, and salt. Set aside.
In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

Nutrition Facts (per serving)

315	Calories
20g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 315
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	28%
Cholesterol 10mg	3%
Sodium 143mg	6%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 3g
Vitamin C 0mg	1%
Calcium 22mg	2%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.