The flavor is good but a little too crunchy for me. Just a matter of personal taste.
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe using tsp drops)
These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of getting softer cookies but haven't yet succeeded. I use my stand mixer for this recipe and would recommend this over hand-mixing. The batter is quite heavy. However it would be possible to mix it by hand just a little more elbow grease involved. A great recipe for the entire family to help with (esp. the stirring)!
I did not like the results with the rice cereal.
These were a big hit! I used butter flavored shortening and the cookies were delicious. I halved the recipe because I wasn't sure if the family would like them. Even with just half I had 52 cookies using a small cookie scoop.
I don't usually review recipes but had to on this one. It's PERFECT! I have been looking for the perfect recipe that will turn out well even if I change it up a bit. I'm a cake person and use a product called creme bouquet and half of the vanilla in most recipes. It worked very well in this. I also only had choco-peanut butter chips available so I used those. This recipe is great. I only needed to cook them 10 min. but my oven is always too hot. THANK YOU!
I have been looking for a chocolate chip cookie recipe for a long time. One that would hold it's shape. This is the cookie I have been looking for thanks a million.
These are wonderful little cookies. I like my cookies more crunchy and crispy so they turned out great. However I followed the recipe exactly and made a whole lot more than 60 cookies. People love the rice crispy cereal in the cookies and ask me left and right for this recipe so be prepared!
really good the rice kricpies give it a bit of a crunchy/chewy affect.
