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My review
Blue Ribbon Chocolate Chip Cookies
Carolyn Solomon
"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"
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Ingredients
27 m servings 97Original recipe yields 60 servings (5 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
- Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
10/16/2000
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)
Most helpful critical review
9/9/2002
The flavor is good but a little too crunchy for me. Just a matter of personal taste.
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9/9/2002
The flavor is good but a little too crunchy for me. Just a matter of personal taste.
10/16/2000
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)
3/28/2006
These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of ...
12/22/2009
I have been looking for a chocolate chip cookie recipe for a long time. One that would hold it's shape. This is the cookie I have been looking for thanks a million.
6/6/2009
I don't usually review recipes but had to on this one. It's PERFECT! I have been looking for the perfect recipe that will turn out well even if I change it up a bit. I'm a cake person and use a ...
3/8/2009
These were a big hit! I used butter flavored shortening and the cookies were delicious. I halved the recipe because I wasn't sure if the family would like them. Even with just half, I had 52 coo...
4/16/2011
These are wonderful little cookies. I like my cookies more crunchy and crispy, so they turned out great. However I followed the recipe exactly and made a whole lot more than 60 cookies. People l...
6/8/2009
really good the rice kricpies give it a bit of a crunchy/chewy affect.