-
-
My review
Pioneer Cookies
Carol
"These are very delicious and is a type of oatmeal cookie."
Added to shopping list.
Go to shopping list.
Ingredients
servings 139Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
- Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
- Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3539 Ratings
-
-
-
-
-
Most helpful positive review
2/4/2011
I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...
Most helpful critical review
1/12/2007
I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice, wich didn't spice it enough in my opinion. After baking the first batch of cokkies, I quickly adde...
Most helpful
Most positive
Least positive
Newest
2/4/2011
I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...
7/13/2010
These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit, though...
8/23/2009
Wow wow wow... such a great base recipe. I had no eggs and my husband was begging for oatmeal raisin cookies. Found this and used oil instead of butter, 1/2 sugar 1/2 agave, more oats less flo...
9/6/2006
I didn't have any eggs, so I was looking for a cookie recipe that didn't call for them and came across this one. I was very surprised and pleased with how yummy they are!! They are so soft and...
9/29/2010
These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) ...
10/7/2010
I fallowed the recipe to a T but subbed raisins for chocolate chips. I was craving a chew chocolate chip cookie but had no eggs on hand. They are not the best chocolate chip cookie I have ever h...
12/15/2011
I did half a batch with raisins and the other half with chocolate chips. I also used oil instead of butter and the family loved them. My son insists we need to make them frequently.
11/19/2011
Good cookies, but I really didn't think that they were very oatmeal-y and I found myself wanting that. So, I'd add more oatmeal next time. Otherwise, these were easy to make, easy to eat. I w...
3/3/2009
Shortbread and oatmeal cookies combined. Yum! Nice buttery oatmeal flavor. Only used half of the raisins.