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Pioneer Cookies

Rated as 4.56 out of 5 Stars

"These are very delicious and is a type of oatmeal cookie."
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Ingredients

servings 139 cals
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
  2. Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
  3. Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.

Nutrition Facts


Per Serving: 139 calories; 6.5 g fat; 19.3 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...

Most helpful critical review

I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice, wich didn't spice it enough in my opinion. After baking the first batch of cokkies, I quickly adde...

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I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...

These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit, though...

Wow wow wow... such a great base recipe. I had no eggs and my husband was begging for oatmeal raisin cookies. Found this and used oil instead of butter, 1/2 sugar 1/2 agave, more oats less flo...

I didn't have any eggs, so I was looking for a cookie recipe that didn't call for them and came across this one. I was very surprised and pleased with how yummy they are!! They are so soft and...

These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) ...

I fallowed the recipe to a T but subbed raisins for chocolate chips. I was craving a chew chocolate chip cookie but had no eggs on hand. They are not the best chocolate chip cookie I have ever h...

I did half a batch with raisins and the other half with chocolate chips. I also used oil instead of butter and the family loved them. My son insists we need to make them frequently.

Good cookies, but I really didn't think that they were very oatmeal-y and I found myself wanting that. So, I'd add more oatmeal next time. Otherwise, these were easy to make, easy to eat. I w...

Shortbread and oatmeal cookies combined. Yum! Nice buttery oatmeal flavor. Only used half of the raisins.