These are very delicious and is a type of oatmeal cookie.

Carol
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.

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  • Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.

  • Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.

Nutrition Facts

138.6 calories; 1.5 g protein; 19.3 g carbohydrates; 16.4 mg cholesterol; 68.3 mg sodium. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2011
I had no eggs so I needed a basic recipe w/o them. This one fit the bill. I love raisins but my husband does not. Enter chocolate (of course) almonds and toffee. Double the milk and add cinnamon. YUM. Read More
(11)

Most helpful critical review

Rating: 2 stars
01/12/2007
I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice wich didn't spice it enough in my opinion. After baking the first batch of cokkies I quickly added an egg to the rest of the dough to see if that made a difference. It made the cookies still puffy but more cake-like. They were okay but still not what I was looking for. I like my cookies flat and chewy rather than puffy and light. I will keep looking! Read More
(4)
42 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/07/2011
I had no eggs so I needed a basic recipe w/o them. This one fit the bill. I love raisins but my husband does not. Enter chocolate (of course) almonds and toffee. Double the milk and add cinnamon. YUM. Read More
(11)
Rating: 5 stars
09/06/2006
I didn't have any eggs so I was looking for a cookie recipe that didn't call for them and came across this one. I was very surprised and pleased with how yummy they are!! They are so soft and chewy even the next day. I used chocolate chips instead of raisons b/c my husband hates them (I bet they are so good with them though!) and he said that I needed to make them everyday...HA! Read More
(10)
Rating: 5 stars
08/24/2009
Wow wow wow... such a great base recipe. I had no eggs and my husband was begging for oatmeal raisin cookies. Found this and used oil instead of butter, 1/2 sugar 1/2 agave, more oats less flour, cinnamon, nutmeg, dash salt, almond extract and vanilla extract and holy cow the house smells amazing and my hubby is killing the whole plate of em'! THANKS. Read More
(10)
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Rating: 5 stars
07/13/2010
These cookies are fantastic! My sister and I were looking for some cookies to make but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit though. I added chocolate chips instead of raisins added another 1/4 cup of milk a few dashes of cinnamon a teaspoon of banana extract and added a 1/2 cup of peanut butter. Delicious! Read More
(9)
Rating: 5 stars
09/29/2010
These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) peanut butter. I also soaked the raisins in water for a few minutes so they would plump. Read More
(9)
Rating: 5 stars
10/11/2010
I fallowed the recipe to a T but subbed raisins for chocolate chips. I was craving a chew chocolate chip cookie but had no eggs on hand. They are not the best chocolate chip cookie I have ever had but for how simple the recipe is they are amazing cookies. Read More
(5)
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Rating: 5 stars
03/05/2009
Shortbread and oatmeal cookies combined. Yum! Nice buttery oatmeal flavor. Only used half of the raisins. Read More
(4)
Rating: 2 stars
01/12/2007
I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice wich didn't spice it enough in my opinion. After baking the first batch of cokkies I quickly added an egg to the rest of the dough to see if that made a difference. It made the cookies still puffy but more cake-like. They were okay but still not what I was looking for. I like my cookies flat and chewy rather than puffy and light. I will keep looking! Read More
(4)
Rating: 4 stars
12/15/2011
I did half a batch with raisins and the other half with chocolate chips. I also used oil instead of butter and the family loved them. My son insists we need to make them frequently. Read More
(4)