Rating: 3.5 stars 3.2
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Kids love the white lips they get when they bite into one of these cookies!

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Recipe Summary

Servings:
40
Yield:
6 1/2 dozen
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.

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  • Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.

  • Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.

Nutrition Facts

110 calories; protein 1.2g; carbohydrates 10.9g; fat 7g; cholesterol 10.8mg; sodium 49.8mg. Full Nutrition
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