Powdered Sugar Cookies II
Ingredientsservings 110 cals
- Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
- Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
- Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.
Per Serving: 110 calories; 7 g fat; 10.9 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 50 mg sodium. Full nutrition
ReviewsRead all reviews 3
Okay, this is similar to the BEST cut-out cookie recipe ever invented. I don't doubt that these are great cookies! To make them into cut-outs, I use 1 C butter (no shortening) and I use 1/2 ts...
the cookies were easy to make but the results were a bit different than what i expected.